Red cranberries follow a dehydrate process very similar to raisins. We avoid using any kind of additive, preserving its original flavor and freshness. Cranberries are fruits considered rejuvenating, due to their high content of natural antioxidants, as well as being of great help in the prevention of various diseases. Red cranberries contain a great nutritional contribution and have high fiber content.
Due to its high vitamin C content, this product is widely used in the kitchen.
Banana chips follow processes of dehydration and sun-dried, keeping all the vitamins and flavor to not lose quality in the product.
Dehydrated bananas are fruits rich in potassium, vitamin A and B. It is a very suitable food for all ages, sweet and of great energetic contribution.
Easy to transport and to consume, it is very suitable for people who suffer fluid retention problems.
Dehydrated coconut is obtained from meat or pulp once separated from the crust. The pulp is grated and a drying process is carried out with temperatures between 60 ° and 70 ° to remove moisture. This keeps all the properties and vitamins, also maintaining the quality of the product.
Dehydrated coconut has many uses, in the kitchen and in other sectors.
The dehydrated strawberry is obtained from drying processes of the strawberries, reducing its content in water. The process is by means of hot air to evaporate the water from the fruit. The strawberry preserves all the nutrients and vitamins, reducing up to five times its size by the dehydration process.
Their consumption in the kitchen and recipes is very common, especially in desserts.
Dehydrated ginger surprises by its pungent flavor and sweet at the same time. The drying process maintains its fleshy texture and all its properties.
It is ideal as a restorative and to carry anywhere. It also contains no sugar.
The dehydrated kiwi has as a main characteristic that it has a sweet taste although slightly acidic. Very rich in vitamins and minerals as well as fiber and potassium. Dehydrate processes are rigorous to maintain all the properties and flavor of the kiwi.
With the dehydration process, we eliminate all the water that this fruit possesses. It is one of the most demanded fruits by the large amount of propertie. Exotic fruit and a sweet and aromatic taste. Its great nutritional value allows it to recover easily after a great physical effort. It also has a high fiber content.
Passing through the dehydration process, the appearance of the dehydrated apple is similar to that of a potato chip, although the flavor remains the same as an apple. It is the perfect food to chop, because it preserves all the properties of the fruit without the excess of calories that have other snacks.
It is a very useful product for diabetics to maintain their sweetness without added sugars.
Dehydrated papaya has great properties for the organism and is widely used for various conditions and illnesses. It facilitates healing, fights constipation and increases immunity due to its high content of vitamin C.
It is useful to get a tan and take care of our skin from within. It has a sweet and aromatic taste.
Once the dehydration process is done, the grapefruit is with a firm texture, the 90% of its composition is made of water.
Its final taste is slightly bittersweet and very refreshing.
Grapefruit is a fruit with a lot of vitamin C and antioxidant. Very useful for fighting colds.
Ginger is used to facilitate digestion, reduce nausea, fight colds, and have many medicinal properties. It reduces blood sugar, prevents cancer and fights infections.
During the dehydration process not only do not lose nutrients but increase, thus being an excellent source of vitamins and minerals very suitable for the whole family.
Red cranberries are extremely curative and prevent many diseases. Very useful for urinary diseases, antioxidants, preventive against cancer and reduce cholesterol.
Dehydrated fruits are very healthy fruits keeping all the nutrients despite losing all the water. Essential for a balanced diet with extra energy input. Satiating and with a lot of fiber for the metabolism.