Bienvenidos a Aperimax

Aperimax, es una empresa valenciana líder en el sector de los frutos secos. Apostamos por la tradición y calidad de nuestros frutos secos, fomentando de esta manera un estilo de vida sano y equilibrado. Desde 1982 llevamos deleitando a los paladares más exclusivos con nuestros productos más selectos. En Aperimax, disponemos de los mejores frutos secos de calidad, para que puedas disfrutar de todo el placer además de cuidar de tu salud.
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    Pol. Ind. Oeste. C/ Beniteixir, 15 - 46714 Palmera (Valencia) ESPAÑA

    Tel.: +34 962875385

    aperimax@aperimax.com

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    Dehydrated fruits

    Aperimax

    Red cranberries

    Red cranberries follow a dehydrate process very similar to raisins. We avoid using any kind of additive, preserving its original flavor and freshness. Cranberries are fruits considered rejuvenating, due to their high content of natural antioxidants, as well as being of great help in the prevention of various diseases. Red cranberries contain a great nutritional contribution and have high fiber content.
    Due to its high vitamin C content, this product is widely used in the kitchen.

    Uses and consumption

    Compotes and marmalades

    Infusions and teas

    Accompaniment for roast meats

    Sauces

    Pastries and muffins

    Salads

    Yogurts

    Ice cream

    Cocktails and juices

    Banana chips

    Banana chips follow processes of dehydration and sun-dried, keeping all the vitamins and flavor to not lose quality in the product.
    Dehydrated bananas are fruits rich in potassium, vitamin A and B. It is a very suitable food for all ages, sweet and of great energetic contribution.
    Easy to transport and to consume, it is very suitable for people who suffer fluid retention problems.

    Uses and consumption

    Snacks and appetizers

    Mixed with chocolate and walnuts

    Yogurts

    Salads

    Pastries and desserts

    Cereals and Mueslis

    Crepes

    Grated coconut

    Dehydrated coconut is obtained from meat or pulp once separated from the crust. The pulp is grated and a drying process is carried out with temperatures between 60 ° and 70 ° to remove moisture. This keeps all the properties and vitamins, also maintaining the quality of the product.
    Dehydrated coconut has many uses, in the kitchen and in other sectors.

    Uses and consumption

    Desserts

    Pastry

    Ice cream

    Sweets

    Mueslis and Cereals

    Cosmetic Products

    Pharmaceutical products

    Strawberries

    The dehydrated strawberry is obtained from drying processes of the strawberries, reducing its content in water. The process is by means of hot air to evaporate the water from the fruit. The strawberry preserves all the nutrients and vitamins, reducing up to five times its size by the dehydration process.
    Their consumption in the kitchen and recipes is very common, especially in desserts.

    Uses and consumption

    Desserts

    Cookies

    Muffins

    Cereals and Mueslis

    Salads

    Marmalades and Jams

    Yogurts

    Drinks

    Breads

    Ginger

    Dehydrated ginger surprises by its pungent flavor and sweet at the same time. The drying process maintains its fleshy texture and all its properties.
    It is ideal as a restorative and to carry anywhere. It also contains no sugar.

    Uses and consumption

    Infusions

    Meat and poultry Stews

    Snack

    Vegetable Soups

    Fish

    Pies and cakes

    Cookies

    Biscuits

    Cocktails and drinks

    Kiwi

    The dehydrated kiwi has as a main characteristic that it has a sweet taste although slightly acidic. Very rich in vitamins and minerals as well as fiber and potassium. Dehydrate processes are rigorous to maintain all the properties and flavor of the kiwi.

    Uses and consumption

    Salad dressing

    Appetizer or snack

    Ice cream

    Yogurts

    Mueslis and cereals

    Biscuits

    Cookies

    Cereal bars

    Milkshakes

    Mango

    With the dehydration process, we eliminate all the water that this fruit possesses. It is one of the most demanded fruits by the large amount of propertie. Exotic fruit and a sweet and aromatic taste. Its great nutritional value allows it to recover easily after a great physical effort. It also has a high fiber content.

    Uses and consumption

    Pastry

    Muesli

    Biscuits

    Yogurts

    Snack or appetizer

    Jams

    Cookies

    Curry meat and vegetables

    Stews

    Apple

    Passing through the dehydration process, the appearance of the dehydrated apple is similar to that of a potato chip, although the flavor remains the same as an apple. It is the perfect food to chop, because it preserves all the properties of the fruit without the excess of calories that have other snacks.
    It is a very useful product for diabetics to maintain their sweetness without added sugars.

    Uses and consumption

    Snack or appetizer

    Mueslis

    Compotes

    Jellies

    Juices and sodas

    Soups

    Stews

    Yogurts

    Pastry

    Cookies

    Papaya

    Dehydrated papaya has great properties for the organism and is widely used for various conditions and illnesses. It facilitates healing, fights constipation and increases immunity due to its high content of vitamin C.
    It is useful to get a tan and take care of our skin from within. It has a sweet and aromatic taste.

    Uses and consumption

    Snack

    Muesli

    Salad dressing

    Combined with seafood

    Meats and stews

    Rice

    Syrup

    Desserts

    Jams

    Creams

    Grapefruit

    Once the dehydration process is done, the grapefruit is with a firm texture, the 90% of its composition is made of water.
    Its final taste is slightly bittersweet and very refreshing.
    Grapefruit is a fruit with a lot of vitamin C and antioxidant. Very useful for fighting colds.

    Uses and consumption

    Snack

    To aromatize beverages

    Desserts

    Soft drinks and juices

    Candy

    Yogurt with honey

    Infusions

    Jams

    Cakes

    Property of dehydrated fruits

    MANGO, PAPAYA AND GRAPEFRUIT

    Anemia is found in people who have an iron deficiency. The combination of dehydrated fruits with other foods rich in vitamin C makes the absorption of iron much higher.

    GINGER

    It reduces migraine and inflammation due to the anti-inflammatory action components it possesses (Gingerols, capsaicin and curcumin).

    GRATED COCONUT

    High fiber content. It also reduces high cholesterol levels.

    BANANA CHIPS AND APPLE

    Due to its high fiber content, these fruits offer a high sense of satiety. Eating a portion of these fruits a day is very beneficial in addition to calming the hunger, without an excessive intake of calories.

    CRANBERRIES, STRAWBERRY AND KIWI

    These fruits have high levels of antioxidants, our fruits are rich in polyphenols and carotenoids.

    Benefits for your health

    Medicinal Ginger

    Ginger is used to facilitate digestion, reduce nausea, fight colds, and have many medicinal properties. It reduces blood sugar, prevents cancer and fights infections.

    For the whole family

    During the dehydration process not only do not lose nutrients but increase, thus being an excellent source of vitamins and minerals very suitable for the whole family.

    Healing red cranberries

    Red cranberries are extremely curative and prevent many diseases. Very useful for urinary diseases, antioxidants, preventive against cancer and reduce cholesterol.

    Beneficios desayuno
    Fruits full of properties

    Dehydrated fruits are very healthy fruits keeping all the nutrients despite losing all the water. Essential for a balanced diet with extra energy input. Satiating and with a lot of fiber for the metabolism.